Seasonal · Spring 2026

Sakura

Blossom season — salted petals, sparkling, and the leaf underneath.

Matcha settling through sparkling sakura, salted blossom suspended in the bubbles

Cherry season is short and we do not stretch it. The blossoms are salt-cured, not flavoured — they go into the syrup whole and stay in the cup, so the drink turns rounder and saltier the longer you sit with it.

  • Clear cup, matcha layered dark green over pink sakura sparkling and ice

    Matcha Sparkling Sakura

    220

    Usucha poured over sparkling sakura, unstirred

    salted blossom · green apple · sea air

  • Pink sparkling sakura in a clear cup with a scoop of sakura gelato on the rim

    Sakura Float

    240

    Sparkling sakura under a scoop of sakura gelato

    cherry leaf · milk · almond

  • Sakura monaka on a small white plate, wafer shell stamped with a cherry blossom

    Sakura Monaka

    160

    Wafer shell stamped with a blossom, filled to order